Flip and sauce until you have a good barbecue crust formed and the internal temperature reaches 145☏ internally. Place sauce side down onto the preheated pan, brushing the exposed side with barbeque sauce. Wipe out pan and put back on medium high heat with vegetable oil.īrush the pork chops down with a layer of barbecue sauce. Add pork chops to the pan and cook until internal temperature reaches 130☏. The thickness is importantit buys you time to get a nice crust on the outside without overcooking the inside. Make two small slices through the fat cap of the pork chop a few inches apart to keep the pork from curling. What type of pork chops are best for grilling The best bet for a tender grilled pork chop is to buy bone-in pork chops that are at least 1 inch thick. Simmer for 30 minutes on low heat.Īdd vegetable oil over medium high heat to a non-stick pan. Next, you’re going to make a barbeque sauce by combining ½ cup ketchup, ½ a small onion finely grated, 1-2 Tbsp of worcestershire sauce, ½ tsp smoked paprika, 1 Tbsp of apple cider vinegar, 2 Tbsp of dijon mustard, and 1-2 Tbsp of dark brown sugar. Once dry, coat them evenly on all sides with the spice rub. Make sure you get them as dry as possible. Remove pork chops from brine and pat them dry. Start by making a dry rub for your pork by combining 1 Tbsp of dark brown sugar, 1 tsp of paprika, ½ tsp smoked paprika, ½ tsp ground coriander, 1 tsp ground cumin, and freshly ground pepper. Once they’ve reached that temperature, remove from grill and place on a baking sheet to rest for 3 minutes.Ĭoat them with one final layer of sauce. Layer pork chops with barbecue sauce, flipping continually until they reach an internal temperature of 145☏. Remove skewers and place on the hot side of the grill. Place the chops on the cooler side of the fire, bone side down and cook until they reach an internal temperature of 115☏. Make two small slices through the fat cap of each pork chop to keep the pork from curling. Next you’re going to take your pork chops, stand them up by the bones, and place two wooden or metal skewers through them. You can also do this on a propane grill by just turning half the burners on high. ![]() That means keeping the coals to one side of your charcoal grill super hot thus creating two separate zones. To properly grill pork chops when using a two-zone method, you want it to be 225 degrees Fahrenheit in the indirect zone of your grill. This is where a good quality thermometer is crucial. Start by getting your grill ready and making a two zone fire. The best way to determine how to properly cook pork chops and know when they are done is to rely on temperature versus time.
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